Discover the Pure Essence of Apple Cider Vinegar by imexday

Imexday's Iranian apple cider vinegar is crafted from premium Persian apples, renowned globally for their sweetness and acidity.
Grown in Iran's unique high-altitude climate with mineral-rich soil, these apples achieve exceptional sugar content and natural fermentation potential.
Our vinegar undergoes a traditional 14-week natural fermentation process, relying on wild yeast and bacteria to preserve its pure, unaltered flavor.
Rich in enzymes, probiotics, and malic acid, it aids in blood sugar regulation, boosts digestion, and supports weight management.
Available in eco-friendly retail bottles (500ml/1L), bulk containers (20L/500L), and private-label options for retailers.
Every batch passes rigorous ISO 22000 and organic certification tests, ensuring microbiological and chemical purity.
Advanced vacuum-sealed packaging maintains freshness during global shipping, with tamper-evident closures for quality assurance.
Imexday guarantees a reliable, quality-driven supply chain with transparent sourcing and on-time deliveries.
Used in health beverages, skincare serums, and household cleaning products worldwide, our vinegar is a versatile ingredient trusted by consumers and manufacturers.
The Zagros Mountains' microclimates create stress-resistant apples with balanced acidity, perfect for fermentation.
Our team of biochemists and agronomists ensures optimal apple selection and fermentation conditions.
The product's acetic acid concentration reaches 6-8%, higher than many global competitors.
Custom-blend options allow integration into functional drinks or beauty formulations.
All packaging features Arabic and English labeling, meeting international export standards.
Partnerships with organic farms ensure traceability from orchard to bottle.
The fermentation process includes a 3-week acetic acid conversion phase at 25-30°C.
No preservatives, artificial colors, or flavors are added.
Iranian apple cider vinegar has been used for centuries in traditional medicine.
Modern studies show it may lower post-meal glucose spikes by up to 30%.
Delicate balance of tartness and sweetness appeals to diverse palates.
Heat-treated to eliminate harmful pathogens without compromising nutrients.
Available in clear glass or dark PET bottles to prevent light degradation.
Bulk orders receive COA (Certificate of Analysis) with batch-specific testing results.
Our customer base spans 35 countries, including the US, EU, and Asia-Pacific markets.
Consistent supply guaranteed through multiple harvest seasons.
Ethical sourcing supports local Iranian farmers and sustainable practices.
Unique flavor profile enhances salad dressings, marinades, and wellness shots.
Sugar content in raw apples is 12-16%, ideal for deep fermentation.
Bottles include child-proof caps for safety.
Shelf life of 24 months under optimal storage conditions.
Custom label printing with brand logos and nutritional data.
100% recyclable materials used in all packaging variants.
Free samples available for quality evaluation.
Exported via refrigerated containers to maintain temperature-controlled transit.
Trusted by wellness influencers and dermatologists globally.
Offers a natural alternative to synthetic skincare acids.
Supports gut health with live bacterial cultures.
Certified gluten-free and vegan-friendly.
Available in 20 distinct flavor variants, including honey and herbal infusions.
Annual production capacity of 5 million liters.
98% customer retention rate across 5 years.
24/7 customer support in 6 languages.
International shipping logistics managed through ISO-certified warehouses.